At 8:30 on the morning of July 17th, 2015, the third session of the Seventh Council and the Eighth Academic Annual Conference of Chinese Cereals and Oils Association was ceremoniously held in Beijing Jian Yin Hotel. This session was hosted by Zhang Guifeng, president of the council of Chinese Cereals and Oils Association
The subject of the session is "innovation-driven, science and technology prospering food and serve the security of national food". Its guiding thoughts are deeply implementing the spirit of the party's 18th National People's Congress and the third and fourth sessions of the 18th National People's Congress, and carrying out the spirit of General Secretary Xi Jinping's series key speeches especially those related to the scientific and technological work. In the session, experts discussed the scientific development direction leading by the "Thirteen-Five Plan", endeavour to achieve breakthroughs in the aspects of scientific and technological innovation, leading disciplines and scientific and technological talents, and promote the economic construction.
After intense speeches and discussions focusing on the subject, guiding thoughts and industry seminars, representatives and leaders participating in the conference concluded the situations of the food scientific and technological innovation work along with the reforms of food scientific and technological systems in these four years, and commended units and individuals who have carefully implemented the party's paths, guidlines and policies, carried forward being realistic and pragmatic, being willing to sacrifice, forging ahead and being brave to innovate, actively thrown themselves into driving and developing the grain and oil and made outstanding contributions. Among them, Guangzhou Kennyway Food Processing Machinery Co., Ltd. has gained the recognition of Chinese Cereals and Oils Association and was granted the honorary title of "The Second National Excellent Grain & Oil Type Scientific and Technologic Innovative Enterprises". Kennyway has specialized in designing and manufacturing non-standard large-scale rice noodle and vermicelli production lines for years. During the transformation and upgrading period of domestic rice product enterprises, by virtue of its technological advantages, Kennyway keeps improving to promote its production lines into the automated, continuous and large-scale production, which lays the foundation for the production of rice noodles and vermicelli's entering the Internet+ management mode. This is also what Kennyway has done and contributed to the comprehensive coordination and health and continuous development of the circulation field of grain and oil.
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