KR8 Straight Rice Noodle Production Line

Parameter

The straight rice noodle processed by KR8 Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli. 

  Processing Flow Chart: 
  rice→ elevating by jet flow → sand separating→ rice washing & soaking→ dehydrating→ quantitative feeding→ mixing with water & accessory material → elevating→ dough storage→ auto quantitative feeding →cooking extruding→ vermicelli extruding →automatically cutting & hanging→ auto continuously hanging aging →sheet steaming→ second hanging aging →vermicelli separating → auto continuously hanging drying→ auto cutting →finished product 

  Major advantages of KR8 production line: 
  △ KR8 type production line can carry out continuous automatic production & labor-saving. 
  △ Using the new micro-grinding equipment with low-noise & large-output. 
  △ The output of the new cooking extruder & vermicelli extruder is 2-3 times more than traditional type, and power-saving . 
  △ Using the new vermicelli extruder, its template can be installed without bolt and with a device to pull it out. After work, the template can be pulled out in seconds. The extruding speed can be adjusted. 
  △ Auto continuous hanging aging , auto cutting. 
  △ Auto continuous hanging drying , efficient and reliable.

Technical parameters:

TypeCapacity(Ton/8 H)Total Power(KW)Production area(m2)Mini length of workshop(m)Steam consumption(kg/h)
KR8-0252.5≈130≈600120≈1000
KR8-055≈200≈750150≈1500
KR8-1010≈400≈1500150≈3000


-

-

Previous Next
Product information
电商缩略图展示

3

Stock: 0

已选3

Buy Quantity