KR6 Short Goods of Macaroni Production Line

Parameter

The Short Goods of Macaroni processed by KR6 Production Line may serve for instant soup rice vermicelli as well as stir-fried rice vermicelli. The products can also be fried and has a special flavor. There are two kinds of processing technology of Short Goods of Macaroni Production Line which makes the charateristics of products different as well. 

  The Flow Chart(Ⅰ) 

  rice→elevating by jet flow→sand separating→rice washing & soaking→dehydrating→dough breaking→mixing→feeding→friction cooking→extrusion forming→cutting→aging→steaming again→cooling→drying→packing→product 

  The Flow Chart (Ⅱ) 

  rice→elevating by jet flow→sand separating→rice washing & soaking→ dehydrating→ grinding→ rice liquid storage→ filter press dehydrating→ dough breaking→ steaming mixing→ extrusion forming→ cutting→ drying→ packing→ product 

  The main advantages of KR6 Short Goods of Macaroni Production Line : 
  △Carry out continuously automatic production & labour saving. 
  △It uses the new micro-grinding equipment, low noise, large capacity. 
  △Using auto section cutting, auto conveying. 
  △Continuously auto drying, get better the efficiency and reliability.

The technical data Of KR6ⅠProduction Line:

TypeCapacity
(T/8H)
 Total power
(Kw)
 Production Area
(M2)
Minimum length of workshop 
(M)
consumption 
(Kg/H)
KR6Ⅰ-080.845≈25050≈500
KR6Ⅰ-151.570≈42070≈1000
KR6Ⅰ-303.0125≈80080≈2000


The technical data Of KR6ⅡProduction Line:

TypeCapacity(T/8H) Total power(Kw)Production Area(M2)Minimum length of workshop (M)consumption (Kg/H)
KR6Ⅱ-101.055≈42060≈750
KR6Ⅱ-202.070≈49070≈1500
KR6Ⅱ-303.090≈56080≈2000


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